Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts

Saturday, June 16, 2018

A summarized journey and a race report - 2018 Ironman 70.3 - Victoria BC -

A SUMMARIZED JOURNEY

My desire to participate in and finish an IRONMAN triathlon started a few years ago when running events became repetitious and a little boring. It was at that time that I wanted to complete something more challenging. Not that running is easy. It's difficult and painful, especially the longer distances. Perhaps I was just looking for a little more pain.

Growing up, sports and athleticism were not part of my life. Not only did I dread the choosing process for teams by my fellow PE victims (I was usually chosen last), but running forced me into a life of crime where forged notes and feigned menstrual cramps or stomach aches became a norm. Running hurt too much. It was suffocating and burning and very similar if not the same as all the evils adults protect little people from, like the stove and drinking poison.

Jump forward to my late thirties. Like many people in their late thirties, hormonal imbalances occurred that directly cause rational people (like myself) to think and do things a little less rationally. For example, considering pain as a prerequisite to an amazing journey. It was at that time when I began my running adventure with Couch to 5K training for the Starlight Run in Portland, my first 5K. Oy, did that ever hurt. (Some of the thoughts that went through my head while running this 5K may or may not be similar to what Jenny experienced during the opening scene of Jenny's Blue Velvet.)

About three years after the Starlight Run and after many other events including overnight 200-ish mile team relay races, half marathons and one full, we (Fred and I) decided to attempt triathlons. But first, I had to learn to swim. That was an experience of its own that may be discussed in future blog posts. Since we all know how often I blog, don't count on it though.

After two years of Sprint and Olympic distance triathlons, the next step was clearly an IRONMAN 70.3. Because duh. Actually, I should clarify: MY next step was the 70.3. Fred, however, was having way more imbalances than I was and signed up for a 140.6. We both signed up for Santa Rosa (a beautiful course, btw)

We made up our own training plan and ran and swam and spun our bike wheels on an indoor trainer regularly for months before the races. I did not finish my 70.3 and was completely disappointed. Fred made me super proud by finishing his 140.6. He is an IRONMAN. And I couldn't be prouder.



Although I don't like to be told "No" or "You can't", and will do everything to rebel against it, deep down I always question if I actually can. Especially in this case. Because, really, whoever thought the girl who ditched PE to get out of physical activity and who didn't know how to swim and panicked in open water would ever be capable of finishing something like an IRONMAN 70.3? I for sure didn't think I could, but I wanted to try anyway.

When they shutdown the bike course in Santa Rose before I was finished and picked me and my bike up around mile 46, I wasn't surprised. Heartbroken, yes. But surprised? Not at all.

Tri and tri again.

I chose IRONMAN 70.3 Victoria, BC for my next attempt. Victoria is in Canada on Vancouver Island about a four hour drive to the 90 minute ferry from where I live in SW Washington.

The journey to Victoria 2018 began in the late fall of 2017. We ran, we spun, we swam. I purchased many books on training plans. The one we used is "IronFit Secrets for Half-Iron-Distance Triathlon Success" by Don and Melanie Fink. We started with the Intermediate Plan build phase. Then we moved onto the Competitive Plan from there. I figured the more I worked, the faster I would get, and it was a necessity to get faster. Obviously. There's a time limit. We worked for about 6 months. Day in and day out. We adjusted the schedule to meet our needs and life demands, but for the most part, we rarely missed workouts. Fred trained with me and encouraged me even though his first race wasn't until three weeks after mine. (Because he's amazing) We took Wahoo Kickr studio classes at our local gym and purchased a Wahoo Kickr for home use. We biked scenic and challenging rides in the Gorge. We swam and swam and swam in the pool and in open water. Until race day.

PERSONAL JOURNEY continued and THE RACE REPORT

I'm a native to the PNW and haven't lived anywhere else. I like overcast skies and a temperature in the low to mid-60s (Fahrenheit). This is the weather I train in. Rain? No problem. Sun? No, thanks. Not for running in anyway. So, Victoria sounded perfect. 

We arrived in Victoria on the Friday afternoon before the race via ferry from Port Angeles, Washington. It's a little expensive, but it was the fastest route to Vancouver Island and the drop off is in Victoria instead of on the other side of the island like the other ferries. It's advisable to make online reservations; our boat was sold out and full of triathletes. Also, don't forget your passport.

The loft we rented was in downtown, just on the border of Chinatown. It was a perfect location and I highly recommend staying downtown if you want to explore before or after the race. I wish we had more time for exploration and hope to go back just as a vacation trip to do so.

We picked up our keys, dropped off our bags and my bike (called Vicky), and headed up to the lake to check in for the race. It was about a twenty minute drive with traffic. Parking was sparse at the village where we check in at the start line, but we managed to find a spot along the road not too far away.

Checking in was a breeze. There were no lines and plenty of volunteers to help distribute packets. Mandatory Athlete Briefing was just about to begin, so we planted ourselves in the grass to listen in, then walked along the lake on our way back to the car where we saw a small family of ducks waddling on the shore.

For dinner, we stood in line for forty-five minutes at Pagliacci's for a pasta dinner on Friday night. Next time, we probably won't do this because they don't have many vegan/plant based options other than pasta and marinara, which is what we got.


Saturday didn't go as planned. We were up early to get Vicky ready for check in. The plan was to check in the bike, go for a practice swim, and then drive the bike course. Unfortunately, Vicky's computer wasn't working. Too much time was spent trying to figure out what was wrong. Finally, after changing the batteries four hundred times, it worked. By then, however, we were in no mood to spend the afternoon driving the 56 mile route, so we checked Vicky in and then hit the water for a practice swim. The water temp was in the mid 60s Fahrenheit, it was calm and fairly clear. I did not see any scary lake monsters. Perfect.

RACE MORNING

2:30 am came fast. Fortunately, our bed was comfortable. Unfortunately, staying downtown meant loud/drunk people singing and enjoying Saturday night outside our door. This was the only night I heard any festivities late at night, of course. It woke me often. But before I knew it, rest time was over.

I forced down oatmeal, a banana, and half a protein smoothie. As always on race morning, it didn't go down easy. Race food and drink were prepared the night before, so after getting dressed, we were set to grab my bags and head to the lake.

Parking was on the other side of the lake. We were the fifth car into the lot, but a line of cars followed. School buses shuttled us to transition on a winding dark road that seemed to go on forever.

After body marking, transition set, porta pots hit (several times), air pressure checked in tires, another banana, wet suit wrangled into, we headed to the start line to get in a warm up swim while the late arrivals rushed through their motions. Early arrivals, like myself, had no need to hurry.

The water was warmer than the air and it felt good to fill up my suit. Once done, it was time to wait.

THE SWIM (1.2 miles)

The swim was a self seeded start, which was awesome. Self seeded means that athletes enter the water with other athletes who swim close to the same pace. There were markers along the line noting the speed times that athletes stood and waited behind. My fastest open water swim this year was 48 minutes (20 minutes faster than last year, thank you very much). I positioned myself at the 50 - 55 minute pace. Last year in Santa Rosa I put myself at the back of the line so I wouldn't get run over. I didn't care if I got ran over this year, just as long as I stayed as close to the buoys as possible to not add any unnecessary distance. Surprisingly, there were a lot of people behind me.

Just before getting in line, I quickly drank a pre-workout drink. Despite drinking it for years before every workout, for some ridiculously unknown reason, I completely forgot what it does to me and why I always drink it at least half an hour before my workout. A decision had to be made. Do I have time? Definitely. Will the feeling pass? Probably not. Will someone zip me back up when I'm done? I hoped so. Is there a line? No, there's one open now. I dashed for it.

This was good practice for peeling off the wet suit after the swim since I was already wet, but then having to also peel down my tri suit in the small porta pot without touching anything was something I should have considered. **Note for future tris** Verify there is TP before peeling everything off.

Once I felt better and was back in line, someone graciously zipped me back up. It took another ten minutes to get to the start.

I ended up starting with the last of the 45 - 50 minute group.

My swim started out awesome. The course was an easy one loop, out and back. I kept straight from buoy to buoy, played my music in my head to keep my tempo, and sighted every other breath as I practiced. Other people? Not so much. I didn't swim over anyone but I did go around several swimmers, which probably added some time. The swimmers who didn't practice sighting squeezed me out of some spots and ran into each other and sometimes into me. I may have advised them to go straight or to sight, but since their heads were underwater, they probably didn't hear me. But after the fact, it's all good. It was a great swim and I finished it a little over 52 minutes.



TRANSITION (5-ish minutes)

Fortunately, there was only one transition area, so all our stuff wasn't spread out between two locations. This was ideal, in my opinion.

I may have been so excited about making the swim cutoff that I ran the wrong way, which I would have eventually figured out if I kept going because it was a dead end. Maybe I was light headed from the swim. Whatever the reason, I don't really remember. A volunteer kindly directed me to the correct direction. One man who was just as excited as I was asked/shouted at me, "Do we keep going?" I didn't understand what he meant at the time, but now I'm wondering if he made the 1:10 cut off. I told him, "YES! Keep going!!!!! Don't stop!!!!!" Because that's exactly what I was doing. Go. Go. Go.

The transition grass was soft under bare feet. So much better than the pebbled concrete of Santa Rosa. Plus, a very short distance to the transition.

I stripped off my wet suit, slipped on my socks and bike shoes, helmet, gloves, grabbed Vicky, and jogged to the bike exit.

"Let's go Vicky," I said, and glanced down at my computer. It was dead. That's when I saw Fred standing on the sidelines. I shouted, "My computer is dead!" I regretted doing this after because he would worry. I thought I needed my computer because A: I'm not a super speedy bike rider and needed to maintain an average of 14 mph and B: my brain thinks in miles, not kilometers, so without my computer I would have to do math every time I passed a kilometer sign to figure out how far I've gone and math is hard.

THE BIKE (56 miles)

The bike was one loop around the island with views of the ocean.

I don't really remember a lot of the bike course. Is that weird? I remember beautiful areas and amazing volunteers and the fear of drafting because the race officials hung around the back of the pack for some reason. I remember some hill climbing, but not nearly as bad as the hills I climbed during training. I remember passing people because this was the best feeling ever. I remember people passing me, which was totally fine. I remember during this one particularly flat area, gaining on this one rider who I had tried passing early but couldn't, beginning to pass him and then seeing he had slowed because he was peeing. Yes, people, that happened. I had heard of it, but never witnessed it before. I can't be mad, though, because he slowed down and it was all flowing to the ground instead of splashing back at me. Bless!

I regularly talk to myself when running and riding my bike. Many words were said on this adventure. Good words. Excited and happy words. Most of the time.

I remember of several occasions laugh/crying. You know how your emotions bubble up and out uncontrollably? This happened whenever I passed distance signs, did the math, matched the math to my watch and realized that I could possibly make the time cut off. For real!

What sticks in my mind the most is my failure to follow my nutrition plan. Nuun, dried bananas, and Cliff bars. Nothing else. That was the plan. That was how I trained. But, no, I just had to grab a bottle of ice cold water at the second aid station and then, without thought, guzzled as much as I could before the last garbage can. BIG MISTAKE. My stomach immediately cramped up and stayed that way through the remainder of the race.

Another thing I remember is the last hill, 1.5 miles of climbing, about ten miles from the bike finish. About a quarter of the way up, I was standing and pedaling. A man with a boom box danced on the side of the road. He cheered and encouraged the riders while playing the song "Push it!"

"You're awesome!" I told him.

He pointed at my bike. "You still have gears left! Use them."

I looked down and he was right! I had two gears left! Holy crap! He was truly AWESOME! Thank you, Push It Man. You made my uphill battle so much better.

At the top of the hill, we turned around and breezed all the way back down. WEEEEEE!

 I finished in just under four hours. A record time for me.

TRANSITION (Ten-ish minutes)

OMG! I was so shocked that I made the bike cut off that I couldn't stop shaking, but managed to somehow rack Vicky and put on my running shoes. I grabbed my nutrition of dates, a gel, and dried bananas and stuffed them into my tri suit back pocket, then hit the porta pots before heading out to run.

THE RUN (13.1 miles)

The run was a two loop trail around the lake. The ground was packed dirt and crushed rock and most of it was under the canopy of trees, which was fortunate because it had started to rain just as I headed out.

That abdominal cramping from the bike worsened on the run with every jolt of every step, making this the longest half-marathon of my life.

It was a flat and perfect course, though. The volunteers were plentiful and encouraging with aid stations almost every 1.5 miles.

I ended up walking more than planned, but knew I had time. My goal was simply to finish before the 8:30 cut off.


And I did!


The most amazing feeling ever!

Official time: 8:06:18
Goal met!

AFTER THOUGHTS

This entire race was amazing. It was well organized, a beautiful course (challenging, but reachable, well marked and traffic controlled), and the weather just how I like it. I highly recommend IRONMAN 70.3 Victoria to every triathlete. The volunteers were one of the best parts too. Thank you, volunteers!

I wouldn't have finished without my husband, Fred, pushing me during training and supporting me the entire journey. We did this together. Thank you, Fred. My teenage son, Morgan, also put up with all our training time and was very patient. Thank you, Morgan.

This is my first race report. I hope it helps you on your triathlon journey like all the race reports I read helped me.

Next up?

Pacific Crest Beastman 72.3
Ironman 70.3 Santa Rosa
Ironman 70.3 Cozumel

Will you be at any of these races? See you there! You'll find me in the back of the pack, heading for the finish. :)

Tuesday, October 12, 2010

My Conscience Choice

People ask me why I'm a vegetarian. Others don't ask anything, but just give me a plastic grin when they discover I don't eat animal flesh or their secretions. Funny. I should be the one giving the frown, but I don't, because that would be unkind.

Because vegetarians seem somewhat alien-like, some think we are shoving our beliefs down their throats whenever we request a veggie burger instead of a slab of cow or pig. I can't speak for all the aliens, but I never want to shove anything down any one's throat. I'll explain my reasons and some facts, and this may make some feel uneasy, but that's only their conscience kicking in, not me.

I haven't always been a vegetarian. Only six months ago did I make the change from allowing my body to be a grave for rotting flesh, to eating what I believe our bodies were created to consume: A plant based diet.

So? Why? The reason I even contemplated such a weird thing is because I had heard that animal flesh and secretions caused inflammation in the body. As a massage therapist and a writer with painful hands and joints and an heiress of all kinds of inflammatory diseases, I decided to research this rumor. Not only did I find this rumor to be fact, I also discovered reasons that rip my heart out and blacken my soul just thinking about them.

Reason 1: Compassion.

Animals want to live. Animals feel pain. Who am I to cause any living being pain and to end their life just so I can have a tasty meal that isn't good for me? Who am I to keep a cow constantly pregnant, living in a pen hooked up to machines to steal her baby's milk so that I can have cheese on my pizza, and then when her life is completely spent and she can no longer stand, haul her off to be slaughtered for my hamburger? Who am I to keep birds locked in tiny cages their entire life with three to five other birds and sear their beaks and talons off so they don't peck themselves to death just so I can have eggs for breakfast? Who am I to 'grow' cows on filthy feed lots to live in their own feces and never frolic in a field? Who am I to mass produce turkeys in inhumane conditions and allow cruel and painful killing techniques? Who am I? I am a human with the conscience and the mind to know right from wrong. I have been given this choice and I choose compassion.

Reason 2: Environment.

This is totally self explanatory. But, just in case it's not, here's a link: Vegan Outreach Environmental and another Vegan Peace Environment and another Vegan Quest and another Wikipedia

Basically, the United Nations says: Save the environment by going vegan.



People are going hungry in the world. Livestock is not. A bit backward, don't you think?

Reason 3: My Health

According to the American Dietetic Association:

"Appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and provide health benefits in the prevention and treatment of certain diseases. Well-planned vegetarian diets are appropriate for individuals during all stages of the life cycle, including pregnancy, lactation, infancy, childhood, and adolescence, and for athletes."*

But wait, there's more.

Carnivores vs. Herbivores

Cancer thrives in acidic conditions. Eating animal products creates an acidic environment in our bodies. A plant based diet (especially raw and unprocessed) creates an alkaline environment in our bodies. Enough said.

Here is a cute little video I saw the other day. I don't necessarily like how they make man look un-smart, but still found it informative.




*http://en.wikipedia.org/wiki/Veganism

Want more information?

Watch EARTHLINGS
Read Vegan Freak by Bob & Jenna Torres or The Kind Diet by Alicia Silverstone

Peace out.

Tuesday, May 25, 2010

First Four Weeks

Meat has become so important to us that we build all of our meals around it—it’s the main course and we eat it three times a day. It hasn’t always been like this though. Only in the last fifty years has meat become so in demand.

Although the leading health experts believe that going vegetarian is something we can do to better our lives as well as our families’ lives, we each still consume over two-hundred pounds of flesh per year. People wonder why we have so much more cancer, so many more cases of diabetes, more cases of heart disease and stroke, but they don’t correlate these issues with our diet. I’m ashamed of myself, even, for being so ignorant for my entire life.

Exactly four weeks ago, after much investigating, I decided to stop consuming all animal products. Health isn’t the only reason for my decision. The main reason was compassion. It has been much easier than I ever thought it would be. If I hadn’t done the research, and if I didn’t know how our meat is “grown,” it would have been very hard. After all, I was like the cheeseburger queen, and I loved my steak a little bit bloody. Just the thought of eating a steak now makes my stomach seize and makes me gag. Disgusting and wrong.

Compassion toward animals has bled into my compassion toward humans as well. Some of you know that people irritate me. Well, it seems that they don’t irritate me as much lately for some reason. I seem to have a bit of compassion for even the stupid and selfish humans. Very strange indeed. Compassion breeds more compassion. Violence breeds hate and more violence.

People have commented on my appearance. They say that I “look” healthier and want to know what has changed.

Without changing my exercise routine, I’ve lost eight pounds, which is usually impossible for me. All I did differently was cut animal products from my diet. In the next week, I plan on adding yoga, weight lifting and cardio to my life and hope to lose twenty more soon.

Pain is a heredity prerequisite of the women in my family. Although my pain hasn’t diminished completely, it has diminished enough to where I can work without my hands going numb. In the forthcoming weeks, months, and years, I look forward to it diminishing more.

Thanks to my dad, I’ve inherited his low blood pressure (along with his thinning hair—thanks Dad). Before I went vegetarian/vegan, my blood pressure was 119/80 – which is high for me. Today, my blood pressure is 104/70 – which is very normal for me. Yay!

The other day, as I drove to work, a number of cows were released from their pens at a dairy farm. It warmed my heart as I drove by and saw them "frolic" in the green field. I had never seen a cow frolic before. Perhaps I hadn't paid much attention before. Frolicking cows made me smile. I said to myself, "I'm so glad that I don't eat you."

Many of you will think this is just a bunch of “yadayadayada,” but I hope one or two of you will arm yourself with knowledge. Take your life into your own hands by learning about your food. Food is truly medicine and you are indeed what you eat.

If you choose to consume animal products, please do so responsibly. Buy cruelty free, locally raised, organic and free range animals.

Here is a great article with lots of information from the New York Times:

http://www.nytimes.com/2008/01/27/weekinreview/27bittman.html?pagewanted=1&_r=1

And another article about the health benefits for going vegan:

HTTP://WWW.GOVEG.COM/HEALTHCONCERNS.ASP

And if you only follow the latest trends, here is a list of a few celebrities that are vegetarian and beautiful (which includes Brad Pitt):

http://www.happycow.net/famous_vegetarians.html

Want to read a book or watch a movie?

"Fast Food Nation" and "Food Inc." will get you started.

Be wise, be loving, and be compassionate. As I tell many of my clients who refuse to care for themselves, "Do whatever you want with your body. But remember, you only get one, and they don't sell spare parts."

Angela